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This turnkey restaurant represents an exceptional investment opportunity in the popular Vietnamese cuisine market. Located in a high-traffic area, the business has quickly established itself as a local dining destination. The restaurant's strategic positioning and consistent monthly revenues of $40,000-$50,000 make it an attractive proposition for potential owners looking to enter the food service industry.
The fully equipped kitchen is a standout feature, with a comprehensive set of professional-grade equipment valued at over $50,000. Featuring a 12-foot type 1 hood, grease trap, multiple refrigerators, freezers, gas hot plates, and a gas fryer, the kitchen is perfectly set up for efficient and high-quality food preparation. The extended hours of operation until midnight also provide a competitive edge in capturing late-night dining traffic.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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