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This family-owned diner is renowned for its traditional Southern and Cajun dishes, crafted with locally sourced ingredients. Operating Monday through Saturday from 6 AM to 2 PM, it caters to a diverse clientele, including local military personnel, schools, clinics, offices, and factories. Known for its exceptional Southern hospitality, the staff is committed to maintaining the diner's reputation post-sale.
Strategically positioned on one of the busiest streets in the region, the restaurant benefits from high visibility and consistent foot traffic. With a potential General Manager having over five years of experience, the business offers a turnkey opportunity for both active and semi-passive ownership. The strong off-premises catering program and drive-through options provide multiple revenue streams and growth potential.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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