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This exceptional Italian restaurant distinguishes itself with a state-of-the-art wood-fired and gas pizza oven imported directly from Italy, creating an authentic and unique dining experience. Operating six days a week, the restaurant has demonstrated remarkable resilience, successfully navigating economic challenges including recessions and hurricanes while maintaining strong financial performance.
The restaurant features a spacious 2,400 square foot facility with a professional-grade kitchen that includes a 15-foot exhaust hood, multiple fryers, stoves, ovens, a large walk-in cooler, and a freezer. With a beer and wine license and outstanding customer reviews, this business presents an attractive opportunity for restaurant owners, entrepreneurs, and E2 visa applicants seeking a turnkey culinary investment with proven profitability and growth potential.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
Free for qualified buyers & acquisition searchers.
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