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This turnkey restaurant boasts a spacious 2,500 sq. ft. dining area that can accommodate up to 110 guests, featuring a fully equipped commercial kitchen. The state-of-the-art kitchen includes a Type-1 hood, 23-foot Type-2 hood, 6 ovens, a professional dishwasher, grease trap, and a convenient walk-in refrigerator, ensuring efficient and high-quality food preparation.
With over a decade of successful operation, the restaurant has cultivated a loyal customer base and demonstrated consistent growth potential. The established brand and prime location in the Pacific East Mall provide an incredible opportunity for a new owner to either maintain the current successful model or implement innovative strategies to further expand the business's market presence and profitability.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
Free for qualified buyers & acquisition searchers.
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