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This quick-service restaurant is strategically positioned in a vibrant neighborhood, surrounded by city foot traffic and residential apartments. Operating currently from 11:00 AM to 2:00 PM, Monday through Friday, the limited hours present a substantial opportunity for a new owner to extend service times and capture a broader customer base.
The establishment is fully outfitted with top-tier equipment, including an Anvil 18" electric flat top, Blodgett single-deck pizza oven, Vulcan double convection oven, Hobart L800 dough mixer, and more. The setup also includes a comprehensive POS system, ensuring seamless operations from day one.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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