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The Ginger Bar and Restaurant represents a premier dining destination on Costa Rica's Northwest Pacific Coast, meticulously designed by award-winning architect Victor Cañas. The venue offers a distinctive culinary experience that has successfully attracted both local and international clientele, creating a well-established brand in the competitive hospitality market.
A comprehensive 2019 renovation transformed the property, enhancing operational efficiency with improved kitchen infrastructure, modernized electrical systems, and an expanded two-tier deck layout. The strategic design includes flexible seating areas and a versatile bar setup, maximizing guest experience and potential revenue streams in a prime tourist destination.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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