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Featuring both a sophisticated banquet/event hall that accommodates up to 50 guests and an elegant dining area with seating for 100, this restaurant is perfectly equipped for both everyday dining and special occasions. The fully equipped kitchen includes a 20-foot vent hood and is meticulously maintained, ready for immediate operation. The menu is impressively versatile, offering Mediterranean, Chinese, Italian, Japanese, Korean, Thai, and Indian cuisine, appealing to a wide range of tastes. Nearby supermarkets and wholesale suppliers within half a mile ensure seamless inventory management, supporting efficient daily operations.
The business consistently generates robust monthly revenues of approximately $80,000–$100,000 with the support of a dedicated team of 9 employees. Due to the current owner’s commitment to multiple ventures in different cities, there is limited time to focus on this flourishing enterprise—creating an exceptional growth opportunity for a hands-on owner-operator. With its established reputation, prime facilities, and untapped potential for event and catering expansion, this is an ideal investment for anyone seeking a well-positioned restaurant and banquet operation in Dallas County.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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