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This restaurant stands out with its adaptable footprint and vibrant South American-inspired ambiance, previously operating as a successful Cuban concept. The sale includes all essential assets—furniture, fixtures, equipment, and the assignment of lease and licenses—enabling new ownership to seamlessly continue operations or introduce a new vision. The package covers a valuable Hotel & Restaurant license as well as an applied-for 4COP SFS license, unlocking full-service dining and beverage potential.
The 1,600-square-foot facility boasts a welcoming bar, ceviche prep station, and both front and rear patios, maximizing seating flexibility and guest experience. Located along a major artery with over 47,000 vehicles passing daily, the restaurant enjoys outstanding exposure to a local community of nearly 150,000 residents with an average household income exceeding $80,000.
The fully equipped kitchen features an eight-foot exhaust hood, four-eye burner, fryers, flat-top grill, and ample refrigeration, ready to support a wide range of culinary offerings. With its inviting décor, comprehensive asset package, and highly desirable licensing, this opportunity is ideal for restaurateurs seeking a prime location to continue a seafood tradition or launch an exciting new concept.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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