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The restaurant enjoys a prominent location within a busy plaza, anchored by national retailers like Daiso, Ralphs, and Chase Bank, which drives steady foot traffic and brand exposure. The 1,493 sq.ft. space is designed for efficiency and customer comfort, with an open kitchen concept, seating for 34 guests, and a well-maintained dining area. All business licenses and permits are current, allowing for seamless operations. The team consists of 2 full-time and 6 part-time employees, ensuring consistent service standards.
With average monthly gross sales of $60,000, this business already draws a loyal and diverse clientele through its popular dim sum menu. As an asset sale, it presents the flexibility for new ownership to maintain the successful concept or pivot to a different cuisine with landlord approval, maximizing the location’s potential. The lease offers stability, and the asset-rich kitchen infrastructure supports virtually any quick-serve or fast-casual concept.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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