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This exceptional farm-to-table catering business and restaurant represents a turnkey opportunity for an experienced operator. Established in 2013, the business has built a strong reputation for locally sourced, seasonal cuisine, featuring an impressive array of sweet and savory pastries, salads, and catering services. The immaculately maintained facility boasts two professionally equipped chef's kitchens designed for maximum operational efficiency.
With a spacious 3,456 sq. ft. facility offering 34 indoor and 32 outdoor seats, the business has significant growth potential. Current operations focus on lunch service and corporate catering, with room to expand to breakfast, lunch, and dinner seven days a week. The impressive client base includes corporate events catering up to 1,000 guests, with annual client list growth and stellar reviews positioning the business for continued success.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
Free for qualified buyers & acquisition searchers.
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