Take-N-Bake Pizza Franchise in Alameda County – $219K – $75K Cash Flow
Executive Overview
Key Investment Highlights
- •Established in 2011, recently remodeled—no upgrades needed for 8 years
- •Prime high-traffic location surrounded by major retailers
- •Robust annual cash flow of $75,456
- •Supported by a reliable team of 7 experienced employees
- •Attractive seller financing available for qualified buyers
This established Papa Murphy’s franchise features a strong operational foundation with an experienced team in place, providing seamless day-to-day management and flexibility for a new owner. The franchisor delivers comprehensive training and ongoing support, ensuring success even for buyers without food service experience.
The innovative take-n-bake concept eliminates the need for dine-in seating or commercial ovens, resulting in lower operating costs and simpler management. Customers love the experience of watching their pizzas made fresh, to be enjoyed at home, which drives steady repeat business and brand loyalty.
With over four decades of brand success and more than 1,100 locations nationwide, Papa Murphy’s stands as a leader in the pizza franchise space. The location’s recent remodel ensures compliance with franchise standards and minimizes capital expenditures for years to come.
To qualify, buyers should have a credit score of 670+, net worth of at least $325,000, and liquid assets of $125,000+. If you meet these criteria, seize this chance to acquire a profitable, established business backed by a highly reputable national brand.