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For nearly two decades, these restaurants have been serving a loyal customer base with authentic Caribbean cuisine, inspired by the vibrant flavors of Jamaica. Known for their mouthwatering curried and jerk chicken dishes, as well as seafood, beef, and vegetarian options, these establishments have earned a reputation for excellence and a steady stream of returning patrons.
Each restaurant is strategically located in a bustling strip center, with one occupying 2,220 square feet and the other 1,000 square feet. While seating is limited, the focus on carry-out and delivery through platforms like DoorDash, Uber Eats, and Grubhub has contributed to consistent revenue growth over the past three years.
Due to seller confidentiality, detailed balance sheets, customer concentration, tax returns, and supplier agreements require executing our digital bilateral NDA.
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